Hot Peppers and Wieners

5-6# wieners
2 c. vinegar
2 c. sugar
64 oz. catsup
1 c. cooking oil
1 ½ c. banana peppers rings
Qt. jars (8)

Put wieners in pan of cold water; bring to a boil. Remove from heat. Put lid on pan. Let set while preparing the canning mixture. Mix the canning mixture together and bring to a boil. Cut wieners in bite size pieces. Put in jars. Put pepper rings on top. Pour hot mixture over wieners to fill jars. Seal with hot lids.