Thursday, August 26, 2010

Macaroni-Tuna Salad

2 c. cooked macaroni
½ c. green peas
¼ c. mayonnaise or salad dressing
1 c. (16 oz.) tuna in water, drained
2 T. chopped onion (opt)
1 c cheerios cereal
½ c. shredded cheese (2%)
1 T. butter, melted
½ tsp. parsley flakes


Stir together macaroni, peas, mayonnaise, tuna and onion in medium bowl. Refrigerate until ready to serve. Stir together remaining ingredients. Sprinkle over salad must before serving. Makes 6 serving.

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