Pepper Sauce

2 gal. Peppers

Remove seeds and cut into ¾ inch piece. Set aside. Add:

1 pt. vinegar
1 pt sugar
1 pt. cooking oil
1 (32 oz) catsup
1T. salt

Boil about 40 minutes. Put peppers in jar. Pour hot sauce in jar over peppers. Cover jars; they will seal. Makes 8 pints.