Sauerkraut Rolls

Frozen white roll dough, thawed
Sauerkraut, well drained
Little smokies or Polish sausage

Heat oven 350*. Small balls of dough flat down ¼ inch think. Place sauerkraut and pieces of little smokies to middle. Fold dough over a pinch edges tightly to seal. Place on greased cookie sheet and bake until heated thoroughly and bread is done and nicely browned.