LAYERED SHRIMP APPETIZER

1 (8oz.) creamed cheese, soft
2 Tbsp. milk
4 oz. (1c.) shredded Cheddar cheese
1/2 c. cocktail sauce
6 ox. cooked small shrimp
2 Tbsp. sliced green onions
crackers

In a small bowl, stir together cream cheese and milk until smooth. Stir in Cheddar cheese (reserving 2 tablespoons cheesed for topping).
Spread cream cheese mixture on bottom of 10 inch round serving dish; spread evenly with cocktail sauce. Top with shrimp, onion and reserved 2 tablespoons cheese. Cover; refrigerate at least 1 hour.
serve with crackers. Yield: 8 to 10 servings.