CRAB MEAT BACON ROLLS

1/2 c. tomato juice
1 well beaten egg
1 c. dry bread crumbs
1/2 tsp. salt
dash of pepper
1/2 tsp. chopped parsley
1/2 tsp. chopped celery leaves
1 (6 1/2 oz.) crab meat, flaked
12 strips bacon, cut in half

Mix tomato juice and egg. Add crumbs, seasoning, parsley and celery leaves, then crab meat. Mix thoroughly and roll into fingers wrap with bacon halves.
Broil, turning frequently to brown evenly. Makes about 2 dozen rolls. They're served hot; you can eat them with you fingers.