Crabmeat Appetizer

12 oz. cream cheese
1 T. Worcestershire sauce
2 T. salad dressing
2 tsp. lemon juice
1 onion, chopped
Dash garlic salt
1 (61/2 oz.) can crabmeat
1 bottle chili sauce

Blend cream cheese, w2orcestershire sauce, salad dressing, lemon juice, onion and garlic salt by hand. Spread on shallow plate. Pour a bottle of chili sauce over mi8xture. Layer the crabmeat on top of the sauce. Chill and serve with crackers.