Sunday, August 29, 2010

Cherry punch Kool-Aid

1 pkg. cherry Kool-Aid
¼ c. sugar
½ gal. Water
46 oz. cherry-flavored juicy juice

Prepare Kool-aid as directed only using ¼ cup sugar in gallon jug. Stir until well blended. Add juicy juice. Serve. Also can use other flavors

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