MISSISSIPPI MUD CAKE

2 sticks margarine
3 Tbsp. cocoa
2 c. sugar
4 eggs
1 1/2 c. all purpose flour
1 1/2 c. coconut
1 1/2 c. nut meats
1 tsp. vanilla
1 jar marshmallow creme

Melt margarine; add sugar, cocoa, eggs, flour and vanilla. Mix well. add coconut and nut meats.

bake in 9x12 inch pan at 350 F for 30 to 35 minutes. Remove form oven and spread on all the marshmallow creme: let cool. When cool. spread on this frosting:

ICING
1 stick margarine
3 Tbsp. cocoa
1/3 c. milk

Boil the above for 2 minutes. Add 1 pound powdered sugar and 1 teaspoon vanilla. Sir and spread on cake.