MULLED APPLE CIDER

1/2 GAL. APPLE CIDER
1 ORANGE
12 WHOLE CLOVES
6 WHOLE ALLSPICE
3 TO 4 CINNAMON STICKS
3/4 CUP BROWN SUGAR

POUR APPLE CIDER IN SLOW COOKER, PUNCH HOLES IN ORANGE WITH FORK AND THEN PLACE CLOVES IN THE HOLES, THEN CUT ORANGE INTO QUARTERS. ADD ORANGE QUARTERS, BROWN SUGAR AND SPICES, TO APPLE CIDER. YOU CAN MAKE A SPICE PACK WITH CHEESE CLOTH OR JUST THROUGH IN THE SPICES JUST REMOVE THE SPICES BEFORE SERVING. COOK ON HIGH FOR 1 HOUR YOU CAN KEEP THIS WARM ALL DAY. YUM.