Deer Stroganoff

Ready in 35 mins

Ingredients

Serves: 4

• 1 tbsp vegetable oil
• 1 pound deer stew meat
• 1 medium onion, sliced into rings
• 8 ounces Portobello mushrooms
• 2 (10 ounce) cans cream of mushroom soup
• 1/2 cup Worcestershire sauce
• 1 drop Texas Pete(R) hot sauce (or other very hot pepper sauce)
• 2 cups sour cream
• 1 pound egg noodles

 

1.

Heat 1 tablespoon vegetable oil in Dutch oven. Brown meat in hot oil on both sides. Stir in onion rings and mushrooms; cook until caramelized. Add soup, Worcestershire sauce, and hot sauce.

2.

Bring a large pot of salted water to boil for the noodles. Add noodles to water and cook according to package directions. Drain.

3.

When water is boiling for the noodles, add sour cream to deer meat mixture and simmer. Serve stroganoff over cooked noodles.