KAHLUHA

1/2 c. instant coffee
4 c. brandy
2 1/2 c. water, warm
2 vanilla beans, whole
3 c. sugar

Mix together in a large airtight container. Shake everyday for a month and keep out of direct heat or sun. Do not refrigerate until ready to use. The longer it ferments the sweeter and more alcoholic this product becomes. Yum!