BARBEQUE VENISON STEAKS
4 steaks, 1" thick
1/2 bottle Lowenbrau Dark
1 onion, chopped
1/2 lemon
1/2 c. Worcestershire sauce
Marinate 6 hours. Grill direct over coals.
Labels: Beef and Deer
posted by Debbie @ 6:23 AM
0 Comments
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home