VENISON STEW

2 lbs. meat, cubed
2 c. beef broth
3 cloves garlic
2 onions, sliced
3 tbsp. vegetable oil
2 bay leaves
1 head cauliflower
3 potatoes, cubed
6 carrots, cubed
1 can tomato sauce
1 tbsp. salt



Brown meat in about 1 Tablespoon oil, boil meat for about an hour in beef broth at med. timp., then add the remaining ingreadiants, bring to boil lower heat to med cook for about 1 1/2 hours to 2 hours longer add more beef broth if needed or water.
Serve hot.