Wednesday, July 14, 2010

Cream cheese Roll-Ups

1 can buttermilk biscuits
1 egg
1/2/ c. sugar
8 oz. cream cheese
Butter, melted
Cinnamon and sugar

Press biscuits flat. Beat Eggs, sugar and cream cheese until smooth. Put 1 tablespoon filling on biscuits and roll up. Dot with butter; sprinkle with cinnamon and sugar.

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home