SLOW COOKED STEAKS, BEEF OR DEER
2 lbs. steak (any type), also good with deer steaks
1 can cream of mushroom soup
1 can of french onion soup
Combine soups. Pour over steaks. Bake at 200F. for 4 hours or 250F. for 2 hours.
Also can be cooked in Slow Cooker for 4 to 6 hours.
Labels: Beef and Deer
posted by Debbie @ 1:14 PM
1 Comments
1 Comments:
This one is an old and easy recipe, and it is awesome, everyone will like it even the ones who say they don't like deer, they wont know the differance.
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