CHEESEBALL

8 oz. cream cheese
10 oz. shredded Cheddar cheese
1 tbsp. lemon juice
Tobasco sauce to taste
1/4 tsp. salt
1/4 grated onion
2 green chilies, minced
1/2 to 1 jalapeno, minced
1 to 2 tbsp. Worcestershire sauce
Nuts and pecans, chopped

Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.