Roasted Turkey
This is a Recipe for a moist tender turkey not a pretty turkey. You will need to slice it up before serving because it will fall apart when done.
No special recipe just Roast your Turkey upside down with the breast down and follow direction in cooking that is on the turkey wrapper.
The juices will keep the breast moist instead of the back, let stand about 1/2 hour before serving. This will give you time for the other side dishes.
You can stuff or not stuff your choice.
Labels: Chicken and Turkey
posted by Debbie @ 4:28 AM
1 Comments
1 Comments:
This is the way I have roasted my turkey for years and years. One of my older friends told me about this I can't remember which one but I sure She's with the Lord now, it was one of the best advice I ever got for roasting turkey.
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